Should I stir or shake it?

The classic answer is that you stir. Many purists insist on stirring to keep it cold and clear. Shaking adds bubbles and aeration (and dilutes more). But hey, if you feel like living on the wild side, go ahead and shake.

Olive or lemon twist garnish?

Both are acceptable. Green olive gives that briny savoury note. Lemon twist adds a bright citrusy zing. Choose your mood.

Can I use vodka instead of gin when making a Dry Martini?

Absolutely. A [Vodka Martini](/en/articles/Vodka%20Martini.html) is a thing. It changes the character but keeps the form. The Dry Martini family is large and generational.

What ratio should I use if I'm just starting?

A safe bet is something like five or six parts gin to one part vermouth. That gives you the classic dry profile without being too strong.

What exactly makes a martini "dry"?

In martini-speak "dry" means less vermouth and more gin.

How important is the vermouth quality?

Extremely important, which surprises people who've been treating vermouth like an afterthought. Fresh, quality vermouth transforms a Martini from merely good to transcendent. Remember that vermouth is a fortified wine and does go bad after opening. Keep it refrigerated and replace it every few months.

🍸 The Dry Martini: The "Liquid Tuxedo" That Even Shook 007

Sophia

Posted on November 18, 2024

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