Why is there an egg yolk in the Pussyfoot, isn't that odd for a mocktail?

The egg yolk gives the drink a velvety, creamy mouthfeel that separates Pussyfoot from plain juice blends. It was part of the original 1920 recipe, think of it as the difference between juice and a silky cocktail-like sip.

Is Pussyfoot really alcohol-free?

Yes. The original purpose was to serve as a non-alcoholic alternative during the Prohibition era.

Can I omit the egg yolk or substitute it for my Pussyfoot mocktail?

Yes, you can. Many modern drinkers skip the yolk. If you want some of the richness back, you could try substituting with a splash of dairy or non-dairy cream, or a plant-based milk (depending on your taste/preference).

How long has Pussyfoot been around?

Since around 1920. It is named after a famous Prohibition-era figure and represents one of the earliest widely recognized mocktails.

Why is my Pussyfoot not frothy enough?

The key to a proper foam is the dry shake. Make sure you're shaking vigorously for at least 15 seconds WITHOUT ice first. The ice can inhibit the egg from emulsifying properly.

How long does a Pussyfoot stay fresh?

Like most drinks with fresh citrus juice and raw egg, a Pussyfoot should be consumed immediately after making. The foam will begin to deflate after few minutes, and you shouldn't store drinks with raw eggs for food safety reasons. Make them fresh and enjoy them right away.

Is it safe to consume raw egg yolk in a drink?

Generally, yes, if you use fresh, pasteurized eggs. The risk of salmonella is very low with pasteurized eggs. However, those with compromised immune systems or pregnant women might want to opt for the vegan variation just to be safe.

Why is the drink called a Pussyfoot anyway?

The mocktail is named after William "Pussyfoot" Johnson, a Prohibition enforcement officer known for his quiet, stealthy approach to catching bootleggers. He would "pussyfoot" around, gathering evidence before making arrests.

Can I batch Pussyfoot mocktails for a party?

Yes, you can. Mix the citrus juices, grenadine ahead of time, chill, and store in the fridge. Optionally add egg yolk and shake only when serving. Just Remember: don't batch with egg yolk, eggs + pre-mixed drink = risk of spoilage or safety issues.

The Pussyfoot Mocktail: A Prohibition Era Classic Without The Punch 🍹

Sophia

Posted on November 22, 2024

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