What are the core ingredients of a Negroni cocktail?

Equal parts gin, sweet vermouth and Campari, built over ice and typically garnished with an orange slice or peel.

Does it matter if the ratios change?

Yes and no. The classic 1:1:1 formula is beloved for a reason but many bartenders tweak proportions to suit modern palates or a specific gin's profile. Feel free to experiment.

Why is my Negroni cocktail so bitter?

Congratulations, you made it correctly! The bitterness is the entire point of a Negroni. Campari brings that beautiful, bracingly bitter flavor that separates casual drinkers from true cocktail devotees. If it's too bitter for you, try a Negroni Sbagliato with prosecco for a gentler introduction.

Is the Negroni only for aperitivo hour in Italy?

While it began as a pre-dinner drink in Italy, it's no longer bound by time zones. Enjoy it after dinner, at brunch (if you're that bold) or whenever you feel the bitter-sweet call of an orange peel.

Can I batch Negroni cocktails for a party?

Absolutely! Mix your gin, Campari, and sweet vermouth in a pitcher or bottle using equal parts. Since there's no citrus juice or perishable ingredients, batched Negronis can sit in the fridge for weeks. When serving, pour over ice and garnish.