What exactly is an Old Fashioned?

An Old Fashioned is arguably the granddaddy of all cocktails, consisting of whiskey (traditionally bourbon or rye), sugar, bitters, and a citrus peel for garnish. Born in the late 1800s, this drink earned its name because people literally asked for their whiskey cocktail the "old fashioned way" when newfangled drinks with fancy ingredients started cluttering up bar menus. Sometimes the simplest explanation is the right one.

What sweetener should I use? Sugar cube, simple syrup, maple syrup?

All are valid. For the traditional look: sugar cube. For ease: simple syrup. For flavour twist: maple syrup or spiced syrup. Each alters the feel subtly.

What bitters should I pick?

Classic use of Angostura bitters is a safe bet. But orange bitters, mole/chocolate bitters, cherry bitters, all are fair game depending on your base spirit twist.

Can I use other spirits? Doesn't that change the name?

You can absolutely swap the spirit and still call it a variation of Old Fashioned. Many cocktail experts refer to the drink more as a method (spirit + sweetener + bitters) than rigid recipe.

How do I make a large ice cube at home?

Large ice cubes melt slower, which means your drink stays cold without getting watered down too quickly. You can buy silicone ice molds online, that make perfect 2 inch cubes or spheres. Fill them with filtered or boiled water (then cooled) for crystal clear ice that looks professional.

What are the most common Old Fashioned mistakes?

Muddling orange peel releases bitter oils from the pith that can ruin your drink. Another rookie move is using too much sweetener or too little whiskey. The ratio should let the spirit shine, not taste like alcoholic candy. Finally, tiny ice cubes are the enemy. They melt fast and create a watery mess before you finish your drink. Size matters in the ice department.

The Stubborn Gentleman's Manifesto: The Old Fashioned Cocktail Bible

Sophia

Posted on November 4, 2024

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