Do I absolutely need Crème de Violette for my Aviation cocktail?

It depends on how much airborne flair you want. The original recipe includes it, but many Bartenders agree you can skip it if you lack it, just expect less of that delicate floral note (and less of the purple sky effect).

What gin should I use for an Aviation cocktail?

A London dry gin with decent botanical punch works best since it has to stand up to maraschino and lemon. But if you use something too heavy or barrel-aged you'll lose the ethereal lightness that gives the drink its charm.

Is the Aviation cocktail sweet or sour?

The lemon juice gives acidity. The maraschino and crème de violette bring sweetness and floral nuance. When balanced correctly it's neither syrupy sweet nor sour enough to make you frown.

Why is it called Aviation cocktail?

The name likely comes from the pale sky-blue to violet hue of the drink (courtesy of the crème de violette) and the era when aviation was glamorous and new. It gives the drink an extra lift in the story department.

Can I garnish the Aviation cocktail with something fun?

Absolutely. A brandied cherry or a lemon twist both make fine runway accessories for your Aviation. Just don't overshadow the main act with a giant plastic airplane (unless you're going full thematic).

Is crème de violette the same as crème Yvette?

Not quite, though they're close cousins. Both are violet liqueurs, but crème Yvette liqueur tends to be slightly sweeter and includes additional ingredients like vanilla and berries. Crème de violette is typically more straightforward, focusing primarily on violet flavor.

Why does my Aviation cocktail look cloudy instead of clear?

That cloudy appearance, called "louche," happens when you shake the cocktail vigorously with ice. The tiny ice crystals and air bubbles suspended in the liquid create that hazy look. This is actually a good sign, indicating you've shaken properly and thoroughly chilled the drink. As the cocktail settles, it may clear slightly, but some cloudiness is normal and desirable.

Can I batch Aviation cocktails for a party?

Absolutely. Combine the gin, maraschino, and crème de violette in your desired proportions and store in the refrigerator. Add fresh lemon juice just before serving, as citrus juice degrades quickly. When guests arrive, simply pour the pre-batched mixture over ice, add fresh lemon juice, shake, and serve.